PAN ASIAN WITH A PASSION
- OPENINGS HOURS
- MONDAY ~ THURSDAY 7PM - 9PM
- FRIDAY ~ SATURDAY 7AM - 10AM
- SUNDAY 9AM - 9PM
Start off your Pan Asian food saga with some scrummy, crispy and spicy starters brought to you from the pages of traditional Asian cooking and some tweaked a bit to give you a modern twist to the age old finger foods. Whether it is the Crispy Honey Calamari, Bok Choy, luscious Dimsum, Prawn Tempura or a whole list of lipsmacking dishes you will never have enough of it.
Soup makes a staple in any Asian cuisine and is taken for breakfast, lunch and dinner. Soups run the whole gamut right from spicy and fragrant to smooth and soothing ones. They come with everything in them from creamy coconut milk, fish, chicken and meat.
There is a plethora of sweet tidings that comes from across Asia. You may think Asian desserts begins and ends with glutinous rice and bananas but on the contrary it’s a revelation in taste and traditions. Now get your hands on the Chinese snack made with tofu or the egg custard tarts, there is always the Halo-Halo from the Philippines made of shaved ice and evaporated milk.
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